Cuba is definitely an incomparable island, the ideal place to create comforting memories and live experiences to the limit. Several characteristics of this Caribbean nation come together to guarantee a perfect trip to those who come to our spaces, from the enchanting landscape, the tropical climate and the tourist infrastructure, to the most dissimilar components of Cuban daily life.
And many are those that confer the same highlight … gastronomy. An element considered unforgettable.
“The best Cuban sandwich I have ever enjoyed … the buffet has a wide variety of offers … good food … incredible attention”, are some of the opinions that stand out in well-known travel networks such as TripAdvisor, and show that visitors to the Island tasted the traditional Cuban gastronomic excellence in renowned restaurants on the island.
And to this day, there are many restaurant chefs across the country who make it possible for customers to sample these magnificent dishes in various facilities.
They have achieved that Cuban cuisine is classified today by various chefs from Cuba and the world, as a mixture of tradition and new gastronomic trends, of international delicacies seasoned with that unique touch, Cubanness.
And it is that in Cuba there are thousands of gastronomic facilities that innovate with numerous products and with defining culinary elements of many cuisines of the world, always touched by the traditions of Cuban Creole cuisine that never lose the attachment of the Cuban people.
The islanders always enjoy a good and abundant food, well seasoned and with a strong flavor and that is why many gastronomic facilities in the country have gained fame.
A fresh and updated Cuban cuisine
Currently, the island gastronomy has also expanded in terms of options and has gained international recognition for its mix of traditions and new culinary habits.
Fresh and updated, it gives priority to natural products that provide nutritional values and according to several teachers in the country, the good taste of food does not only lie in having the best ingredients to work with, but in working with passion and always being willing to learn .
They have even gradually included in Cuban gastronomic facilities, various options for celiacs such as pasta made with rice starch, which is reflected in the profusion of natural products and techniques that provide greater nutritional value to the dishes.
As we can see, Cuban gastronomy has a bit of everything, and manages to adapt to the most demanding tastes.
Typical Cuban food is influenced by many cultures and that is why it is so varied. It includes from African vestiges to Arab, Chinese, Portuguese and Spanish cultural touches and therefore spices such as garlic, cumin, oregano and bay leaf have always been included in all Cuban dishes. This helps food have a mouth-watering taste and smell, literally.
Main foods of a good Cuban dish
The essential edibles of traditional Cuban dishes are meat, fresh vegetables and fruits.
Breakfast usually consists of milk or natural juice, different types of sandwiches or cookies, while lunch is probably the fundamental meal of a Cuban, with a main course that can be meat or eggs, rice, some type of stew such as beans, Peas or soup, all accompanied by fried food and salad. Lunch or dinner is simpler and varies according to the customs of the people.
Among the island’s usual dishes we can highlight the tasty Cuban sandwiches, which include breads cut into two parts with additions of cheese, ham, tuna, eggs, vegetables and other ingredients to suit the consumer.
It is an excellent, exquisite and energetic aperitif and can be found in most Cuban coffee shops.
Rice with chicken is also a typical Cuban dish, for it a short grain is used and it is colored yellow. Also in addition to the chopped chicken, some vegetables can be included. It is a simple meal to make, fast and very delicious.
Of course, black beans in pottage or in Moors and Christians are also a common food in Cuba. They can be presented with rice or not, according to the taste of the clients.
Other very tasty dishes such as ajiaco or caldosa are also regular members of the celebrations on this Island, with food, pork, and the most varied spices and seasonings.
Best typical Cuban food restaurants in Havana
The capital of the country, being one of the main tourist poles, is one of the places that houses the most gastronomic offers.
The San Juan Bar and Grill is recognized, with spectacular Cuban food and excellent Creole options such as sea and land, churrasco and risotto.
An excellent place to taste Cuban dishes is Donde Lis located in the historic center of Havana and that combines delicious dishes such as Capricho Donde Lis, with incredible views of the city.
Otherwise, it is also a very famous place in Havana, where the tasting of dishes shows an innovative style of gourmet. It is a service that takes care of detail and good taste while providing an immense variety of gastronomic options to the diner.